Caer Beris Manor

Dinner Menu

Sample Of  Menu 1896

Our Menu is subject to change

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Daily from 6.30 pm ~ (last orders) 9.15 pm

To Start

Onion Veloute

Walnut Cake, Pickled Walnuts

~ £6.95 ~

Stilton Bavarois

Pickled Golden Raisins, Candied Walnuts

~ £7.95 ~

Pressing of Ham & Pigs Cheek

Pear Crisp, Pickled Baby Pears, Pear Puree

~ £7.95 ~

Tian of Crab

Compressed Watermelon, Cucumber Ketchup

~ £8.95 ~

Main Courses

Saddle of Venison

Confit Potatoes & Celeriac, Pickled Black Berries, Celeriac Puree, Dark Chocolate Jus

~ £18.95 ~

Beef Fillet

Jerusalem Artichoke & White Truffle Puree, Horseradish Mashed Potatoes, Pancetta Crisp, Wild Mushrooms

~ £25.95 ~

Pan Fried Cod

Saffron Turned New Potatoes, Salsify & Baby Vegetables, Seaweed Beurre Blanc

~ £18.95 ~


Pheasant Lollipop, Caramelised Onion Puree, Roasted Figs, Roasted Hazelnut Crumb, Pearl Barley

~ £18.95 ~

Pumpkin Rissoto

Pumpkin Seed Granola, Goats Cheese Bon Bons, Herb Oil

~ £14.95 ~


Chocolate & Chestnut Mousse

Confit Chestnuts

Poached Apple & Caramelised White Chocolate

Apple & Vanilla Bavarois, Puff Pastry Poached Apple, Mint Glass, Apple Sorbet

Rhubarb & Custard

Poached Rhubarb, Sweet Pickled Rhubarb, Creme Brulee, Ginger Crumble

Bread & Butter

White Chocolate Bread & Butter Mousse, Macerated Raisins, Egg Custard Gel, White Chocolate Snow, Burnt Butter Ice Cream

All Desserts ~ £7.95

Selection of Cheeses

Selection of Cheese, Crackers & Quince Jelly

~ £9.95 or £15.00 to share ~

Add a Glass of Late Bottled Port ~ £4.50

To finish

Speciality Coffee with a liqueur of your choice  £5.50
Cafetiere of Freshly Brewed Coffee or Selection of Teas  £2.50

All food is freshly prepared in our kitchens so please ask if you have any special dietary needs
We do not make a service charge, this being at your discretion. Any gratuities are shared amongst all staff.