Caer Beris Manor

Anglers Bar

Bar Menu

subject to change

 

Evenings 6.30 - 9.30

Starters

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Cawl ~ Lamb Cawl, Caerphilly Cheese & Fresh Bread  £8.00

Baked Camembert ~ Pickles, Crudites, Fresh French Stick  £7.00

Gravlax Salmon ~ Dijon Creme Fraiche, Pickled Cucumbers, Toasted Rye Bread  £7.00

Tempura Battered Calamari ~ Chilli & Scallion Salad, Saffron Aioli  £7.00

Chicken & Wild Mushroom Terrine ~ Pickled Wild Mushrooms, Onion Puree, Tendril Pea Shoot  £7.00

Goats Cheese Bavarois ~ Beetroot Gel, Candied Walnuts, Coriander Salad  £7.00

Mains

Freshly Battered Fish ~ Tartare Sauce, Peas & Chips  £13.00

Sirloin of Welsh Steak ~ Tomato, Mushroom, Onion Rings & Chips  £19.00

Pan Fried Salmon ~ Crushed New Potatoes, Seasonal Vegetables, Herb Oil  £14.00

Stack Burger ~ Smoked Cheddar, Bacon, Tomato, Onion Rings, Gherkins, Baby Gem, Spiced Chutney, Chips, Classic Burger Sauce  £14.00

Steak & Ale Pie ~ Roast Garlic New Potatoes  £13.00

Chicken Supreme ~ Fondant Potato, Tarragon Cream  £13.00

Pork Belly ~ Whole Grain Mustard Mashed Potato, Apple Puree  £14.00

Wild Mushroom Tagliatelle £13.00

Desserts

Spotted Dick ~ Vanilla Custard  £7.00

Eton Mess ~ Clotted Cream & Autumn Fruits  £7.00

Bakewell Tart ~ Cherry Sorbet  £7.00

Creme Brulee ~ Shortbread Biscuit  £7.00

Trio of Welsh Cheese ~ Grapes & Crackers  £9.00

Sides

Breads & Oils  £3.75

Onion Rings  £3.50

Chips  £3.50

Mixed House Salad  £2.50

Garlic Roasted New Potatoes  £3.50

Fresh Vegetables  £3.50

Coleslaw  £2.50

Peppercorn Sauce  £2.00

Perl Las Sauce  £2.00